DEFINING STANDARDS RECIPES IN THE INDUSTRY
· Standard recipe – recipe used to prepare a particular menu item. The objective of writing, maintaining and using standardized recipes is to consistently guarantee the customer a quality product.
· When using standardized recipes, remember to :
Ø Ensure that there are no errors within the recipe
Ø Test and retest them to achieve the excellence of food quality desired
Ø Keep them simple to read and to follow
Ø Check to be sure that the recipes are grammatically correct
Ø Use them
RECORDING RECIPES
· A recipe card should include :
Ø Name of the recipe (item to be made)
Ø Yield (total portions or number of serving)
Ø Portion size
Ø Index number for identification purposes
Ø Ingredients column
Ø Weight column
Ø Measurement column
Ø Directions or method of preparation column
Ø Picture of the finished product
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